The Restaurant
Norman cuisine
~ Our restaurant is open 7 days a week ~
Nestled on the banks of the river in Saint-Pierre-du-Vauvray, the Hostellerie Saint-Pierre is a charming building where nature, tranquility, and gastronomy meet.
Its warm and authentic atmosphere makes it an ideal stopover to recharge your batteries in Normandy.
In the kitchen, the chef creates heartfelt and generous cuisine. and seasonal, where local flavors take center stage.
Breathtaking view of the Seine and its ballet of barges, verdant garden, refined restaurant: here, you take the time to live.
The authentic bar, shaped like the prow of a ship, houses – among other things – a magnificent collection of Calvados, rums, and whiskies. The wine list has also been selected with passion.
Don't wait any longer, book now above!
DISCOVER OUR MAP
STARTERS
Foie gras & fig chutney
Butternut squash velouté & chestnut pieces
Smoked trout mille-feuille, dill espuma
Country-style pan-fried vegetables, poached egg & its rich meat jus
Seasoned scallops, mild curried cauliflower cream
DISHES
Veal blanquette, parsnip mousseline
Prawns flambéed with whisky, creamy risotto
Fisherman's stew, herb-roasted steamed potatoes
Mushroom risotto, parmesan shavings & hazelnut pieces
Beef fillet & its sauce of the moment, parsnip mousseline, glazed vegetables
Roasted quail, stuffed with grapes & Chestnuts, foie gras sauce, sweet potato purée, glazed vegetables
DESSERTS
Apple Tatin, Isigny cream
Selection of matured cheeses from our regions
Chocolate fondant, chestnut cream, Chantilly cream
Crumble of seasonal fruits and a scoop of ice cream
The “Succulent” by Martine Lambert (Frozen entremets, hazelnut praline, chocolate & caramel)
*Served in the evening from Monday to Saturday, and at lunchtime from Thursday to Saturday
OUR MENUS
From Monday to Saturday
3 COURSE MENU ~ MONDAY TO SATURDAY:
Starter, Main Course, Dessert | 39
2 COURSE MENU ~ MONDAY TO SATURDAY:
Starter-Main Course / Main Course-Dessert | 29
LUNCH MENU ~ THURSDAY TO FRIDAY:
Sunday Brunch
Adults| 37 ~ Children | 24
All our dishes are listed as examples and may change from one brunch to another depending on seasonal produce and our chef's inspiration.
BREAKFAST BUFFET
Pastries, cakes, yogurts, various breads, scrambled eggs, smoked bacon, [...]
STARTERS, SALADS AND COLD DISHES
Crab and avocado salad, tomato and mozzarella salad, Piedmontese salad with chorizo, marinated sun-dried vegetables and feta, bulgur salad and seasonal vegetables, terrine, Vitelo tonnato-style poultry, deviled eggs, smoked trout, [...] HOT DISHES: Poultry in Normandy sauce, veal blanquette, beef bourguignon, lamb navarin, grilled ribeye steak, grilled sea bream, cod with beurre blanc sauce, fish and chips (without the chips), monkfish à l'armoricaine, vegetable wok [...]
CHEESE PLATTER
Camembert, Pont L'évêque, Livarot, Neufchâtel, Comté, Rouelle de chèvre, Crottin de Chavignol, [...]
DESSERTS BUFFET
Strawberry tart, pear almond tart, lemon tart, Breton far, chocolate mousse, rice pudding, French toast, fruit salad, panna cotta, caramel cream, Floating Island, [...]
