THE RESTAURANT
Norman gastronomy
Orchestrated by Chef Nathalie Edeline, the cuisine of the Hostellerie Saint-Pierre is made from fresh and local products, highlighting the local specialities.
the menus change with the seasons, norman touches scattered throughout the delightful meals. We offer an evening menu from Monday to Saturday, a lunch menu from Thursday to Saturday and a magnificent brunch buffet on Sunday (lunch and dinner).
The dining room, which offers a splendid view of the Seine, transports you to the past, on a ship between Calais and Dover.
The garden welcomes you for lunch when the weather permits, while the chefs cook at the Brasero.
The authentic bar in the shape of a boats prow houses – among other things – a magnificent collection of Calvados, rums and whiskies. The wine menu has been selected with great care and passion. The wine menu has been selected with great care and passion.
Reservation is highly reccommended !
NEED A TABLE ?
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THE MAIN STORY HAPPENS ON THE PLATE
Our menus
From monday to saturday night
MENU GOURMAND
39€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Cherry tomato and Burrata crumble
Cassolette of langoustines with a julienne of seasonal vegetables
Crispy « mille-feuille » of green asparagus with a coriander cream
~ Main course ~
Sea bream fillet with a citrus and basil virgin sauce
Frog legs in a parsley sauce
Beef carpaccio in 2 courses – basil pesto then coriander-almond pesto
Vegetarian dish according to the Chef’s inspiration
One side dish of your choice:
Vegetable Tian – Tagliatelle with squid ink – Fresh fries
~ Dessert ~
Regional cheese plate
Apple tart tatin and crème fraîche from « La Ferme des Peupliers »
Strawberry carpaccio, rhubarb compote and vanilla ice cream
Gourmet option: cheese plate and dessert +8 €
VERY GOURMET MENU
49€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Duck foie gras flavored with Calvados, Normandy apple chutney and brioche
Cherry tomato and Burrata crumble
Cassolette of langoustines with a julienne of seasonal vegetables
Crispy « mille-feuille » of green asparagus with a coriander cream
~ Main course ~
Sea bream fillet with a citrus and basil virgin sauce
Frog legs in a parsley sauce
Rack of lamb with an herb crust and its strong sauce
Beef carpaccio in 2 courses – basil pesto then coriander-almond pesto
Vegetarian dish according to the Chef’s inspiration
One side dish of your choice:
Vegetable Tian – Tagliatelle with squid ink – Fresh fries
~ Dessert ~
Regional cheese plate
Apple tart tatin and crème fraîche from « La Ferme des Peupliers »
Profiterole, Isigny cream ice cream and hot chocolate
Speculoos cheesecake with a salted butter caramel
Strawberry carpaccio, rhubarb compote and vanilla ice cream
Gourmet option: cheese plate and dessert +8 €
A LA CARTE: starter 16€ / main course 28€ / dessert 12€
KIDS MENU: 24€
Net prices and service included. Meats of French origin.
From Thursday to Saturday
MENU
35€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Sea bream ceviche with coconut milk, lime and fresh herbs
Tomato gazpacho and Burrata whipped cream
Beef carpaccio with a coriander and almond pesto
~ Main course ~
Sea bream fillet with a citrus and basil virgin sauce
Veal T-bone with a “Brasero” sauce
Black Angus flank steak with an herb sauce
Vegetarian dish according to the Chef’s inspiration
Side dish: Potato in foil with crème fraîche and wok of seasonal vegetables
~ Dessert ~
Regional cheese plate
Speculoos cheesecake with a salted butter caramel
Homemade frozen Snickers
Strawberry and rhubarb compote
Gourmet option: cheese plate and dessert +8 €
STARTER, MAIN COURSE or MAIN COURSE, DESSERT: 29€
KIDS MENU: 24€
Net price and service included.
Black Angus steak of Irish origin and other meats of French origin.
Sunday noon and evening*
BUFFET BRUNCH
37€
The buffet changes weekly according to the local market.
Here are some examples of the dishes that we are likely to offer you from one week to another:
~ Breakfast buffet ~
Viennese pastries, cakes, cereals, yogurts, various breads, scrambled eggs, smoked bacon.
~ Starters, salads and cold dishes ~
Crab and avocado salad, tomato mozzarella salad, Piedmontese with chorizo, marinated sunny vegetables and feta, bulgur salad and seasonal vegetables, terrine, Vitelo tonato-style poultry, mimosa eggs, smoked trout, shellfish-seafood, fish carpaccio, fish rillettes, Bellevue-style salmon, gazpacho, velouté.
~ Hot meals ~
Poultry with Normandy sauce, blanquette of veal, beef bourguignon, lamb navarin, grilled entrecôte, grilled sea bream, cod in white butter, fish and chips without the chips, armoricaine monkfish, wok vegetables, three-color rice, apple puree earthen.
~ Cheese plater ~
Camembert, Pont L’évêque, Livarot, Neufchâtel, Comté, Rouelle de chèvre, Crottin de Chavignol.
~ Dessert Buffet ~
Strawberry tart, almond tart with pears, lemon tart, far Breton, chocolate mousse, rice pudding, French toast, fruit salad, panna cotta, crème caramel, floating island.
~ Beverages ~
Coffee, tea, fruit juice.
KIDS BUFFET: 24€
*The brunch buffet is also available on certain Monday holidays. In this case, the restaurant is open à la carte the previous Sunday. Do not hesitate to contact us for more information.
Net prices and service included. Meats of French origin.
the restaurant is open :
Monday to Saturday evening from 7 p.m. to 11 p.m.
(last order at 8:45 p.m.)
From Thursday to Saturday noon from 12 p.m. to 3 p.m.
(last order at 1:30 p.m.)
Sunday noon buffet brunch from 12 p.m. to 4 p.m.
(last order at 3 p.m.)
Sunday evening buffet from 6:30 p.m. to 9:30 p.m.
(last order at 7:30 p.m.)