THE RESTAURANT
Norman gastronomy
Orchestrated by Chef Nathalie Edeline, the cuisine of the Hostellerie Saint-Pierre is made from fresh and local products, highlighting the local specialities.
the menus change with the seasons, norman touches scattered throughout the delightful meals. We offer an evening menu from Monday to Saturday, a lunch menu from Thursday to Saturday and a magnificent brunch buffet on Sunday (lunch and dinner).
The dining room, which offers a splendid view of the Seine, transports you to the past, on a ship between Calais and Dover.
The garden welcomes you for lunch when the weather permits, while the chefs cook at the Brasero.
The authentic bar in the shape of a boats prow houses – among other things – a magnificent collection of Calvados, rums and whiskies. The wine menu has been selected with great care and passion. The wine menu has been selected with great care and passion.
Reservation is highly reccommended !
NEED A TABLE ?
Book online
THE MAIN STORY HAPPENS ON THE PLATE
Our menus
From monday to saturday night
MENU GOURMAND
39€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Truffle and mushroom ravioli, cream of Parmigiano Reggiano
Layered scallops and beetroots
Crispy king prawns, curry celery coulis
Poached duck fois gras within land and sea broth
~ Main course ~
Fillet of pan-fried turbot with a champagne sauce
Chicken supreme, norman sauce with oyster mushroom
Lamb shank candied with thyme and honey
The seven hours beef with carrots
Vegetarian dish according to the Chef’s inspiration
One side dish of your choice:
three color rice, homemade mashed potatoes, braised red endives
~ Dessert ~
Regional cheese plate
Rum baba, banana flambée and homemade Chantilly
Tarte tatin and crème fraîche from Isigny
Mont-blanc with chestnut cream
Chocolate sphere with rice pudding and caramelised peanuts
Gourmet option: cheese plate and dessert +8 €
À LA CARTE : starter 14€ / main course 24€ / dessert 12€
KIDS MENU: 22€
Net prices and service included. Meats of French origin.
From Thursday to Saturday
MENU
35€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Tomato gazpacho with a Burrata whipped cream
Salt and pepper king prawns with an eggplant caviar
Beef carpaccio with a coriander and almond pesto
~ Main course ~
Sea bream fillet with a virgin citrus sauce
Veal chuck with a brazier sauce
Beef entrecote with an herb sauce
Vegetarian dish according to the Chef’s inspiration
Choice of side : Potatoes in a field dress with Normandy crème fraîche and Pak Choï cabbage
SUGGESTIONS FOR 2 PEOPLE ON ORDER 48 hours before:
Fresh blue lobster (600 to 800gr), lemon butter + 23€/person
~ Dessert ~
Regional cheese plate
Pineapple carpaccio, lemon sorbet
Frozen chocolate soufflé
Lemon tartlet
Gourmet option: cheese plate and dessert +8 €
STARTER, MAIN COURSE or MAIN COURSE, DESSERT: 29€
KIDS MENU: 22€
Net price and service included. Meats of French origin.
Sunday noon and evening*
BUFFET BRUNCH
35€
The buffet changes weekly according to the local market.
Here is a non-exhaustive list of what we are likely to offer you:
~ Breakfast buffet ~
Viennese pastries, cakes, cereals, yogurts, various breads, scrambled eggs, smoked bacon.
~ Cold Buffet ~
Crab-avocado salad, tomato and mozzarella salad, piemontaise potato salad, grilled veggies and feta, various charcuteries, mimosa eggs, marinated or smoked salmon, shellfish, various sea food, fish carpaccio, cod tartare, sardine rillettes, cold roastbeef, salmon bellevue style.
~ Hot meals ~
Poultry with Norman sauce, veal blanquette, grilled rib steak, grilled sea bream, white butter cod, poultry with tarragon sauce, vegetable wok, three-color rice, ratatouille, mashed potatoes.
~ Cheese plater ~
Camembert, Pont L’évêque, Livarot, Neufchâtel, Comté, Rouelle de chèvre, Crottin de Chavignol.
~ Dessert Buffet ~
Strawberry tart, pear almond tart, chocolate cake, Paris-Brest, chocolate mousse, rice pudding, french toast, fruit salad, crème caramel, floating island.
~ Beverages ~
Coffee, tea, fruit juice.
UP TO 12 YEARS OLD: 22€
*The brunch buffet is also available on certain Monday holidays. In this case, the restaurant is open à la carte the previous Sunday. Do not hesitate to contact us for more information.
Net prices and service included. Meats of French origin.
the restaurant is open :
Monday to Saturday evening from 7 p.m. to 11 p.m.
(last order at 8:45 p.m.)
From Thursday to Saturday noon from 12 p.m. to 3 p.m.
(last order at 1:30 p.m.)
Sunday noon buffet brunch from 12 p.m. to 4 p.m.
(last order at 3 p.m.)
Sunday evening buffet from 6:30 p.m. to 9:30 p.m.
(last order at 7:30 p.m.)
