THE RESTAURANT
Norman gastronomy
Orchestrated by Chef Nathalie Edeline, the cuisine of the Hostellerie Saint-Pierre is made from fresh and local products, highlighting the local specialities.
the menus change with the seasons, norman touches scattered throughout the delightful meals. We offer an evening menu from Monday to Saturday, a lunch menu from Thursday to Saturday and a magnificent brunch buffet on Sunday (lunch and dinner).
The dining room, which offers a splendid view of the Seine, transports you to the past, on a ship between Calais and Dover.
The garden welcomes you for lunch when the weather permits, while the chefs cook at the Brasero.
The authentic bar in the shape of a boats prow houses – among other things – a magnificent collection of Calvados, rums and whiskies. The wine menu has been selected with great care and passion. The wine menu has been selected with great care and passion.
Reservation is highly reccommended !
NEED A TABLE ?
Book online
THE MAIN STORY HAPPENS ON THE PLATE
Our menus
Wednesday February 14, 2024
VALENTINE’S DAY MENU
65€
Starter, main course, cheese and dessert (excluding drinks)
Sea bream ceviche with coconut milk, lime and coriander
or
Duck foie gras with Calvados, brioche and Normandy apple brunoise
~
Fillet of pan-fried turbot with a champagne sauce
or
Norman-style veal steak
Our dishes are accompanied
by a vegetable tatin and “not light” mashed potatoes.
~
Duo of Norman cheeses
~
Tuile, mascarpone cream and fresh mango
or
Chef’s surprise around chocolate
From monday to saturday night
MENU GOURMAND
39€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Crispy prawns, coriander and avocado espuma
Duo of smoked salmon and salmon rillettes, sour cream
Pumpkin cream soup with feta and roasted seeds
Mushroom ravioli with truffle and a Parmigiano Reggiano cream
~ Main course ~
Cod bourride with potatoes, rouille and croutons
Roasted sea bass fillet, champagne emulsion
Guinea fowl supreme, apples from our countryside and cider
Beef fillet with a Normandy Camembert sauce
Vegetarian dish according to the Chef’s inspiration
One side dish of your choice:
Braised red endives – “Not light” mashed potatoes – Vegetable flan
SUGGESTIONS FOR 2 PEOPLE ON ORDER 48 hours before:
Fresh blue lobster (600 to 800gr), American sauce + 23€/person
~ Dessert ~
Regional cheese plate
Apple tart tatin and crème fraîche from « La Ferme des Peupliers »
Rice pudding and caramelized pear
Profiterole, Isigny cream ice cream and hot chocolate
Raspberry macaroon, mango-passion chiboust cream
Gourmet option: cheese plate and dessert +8 €
À LA CARTE : starter 14€ / main course 24€ / dessert 12€
KIDS MENU: 22€
Net prices and service included. Meats of French origin.
From Thursday to Saturday
MENU
35€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Cream of mushroom soup and poached egg
Pan-fried foie gras, candied beetroot and balsamic vinegar reduction
Duo of salmon rillettes with a mishmash of salad
~ Main course ~
Roasted cod fillet, American sauce
Guinea fowl supreme, Normandy cream with button mushrooms
Beef fillet with an herb sauce
Side dish: fresh fries and braised red endive
SUGGESTIONS FOR 2 PEOPLE ON ORDER 48 hours before:
Fresh blue lobster (600 to 800gr), American sauce + 23€/person
~ Dessert ~
Regional cheese plate
Apple tart tatin and crème fraîche from « La Ferme des Peupliers »
Chocolate tartlet
Fig puff pastry
Gourmet option: cheese plate and dessert +8 €
STARTER, MAIN COURSE or MAIN COURSE, DESSERT: 29€
KIDS MENU: 22€
Net price and service included. Meats of French origin.
Sunday noon and evening*
BUFFET BRUNCH
35€
The buffet changes weekly according to the local market.
Here is a non-exhaustive list of what we are likely to offer you:
~ Breakfast buffet ~
Viennese pastries, cakes, cereals, yogurts, various breads, scrambled eggs, smoked bacon.
~ Cold Buffet ~
Crab-avocado salad, tomato and mozzarella salad, piemontaise potato salad, grilled veggies and feta, various charcuteries, mimosa eggs, marinated or smoked salmon, shellfish, various sea food, fish carpaccio, cod tartare, sardine rillettes, cold roastbeef, salmon bellevue style.
~ Hot meals ~
Poultry with Norman sauce, veal blanquette, grilled rib steak, grilled sea bream, white butter cod, poultry with tarragon sauce, vegetable wok, three-color rice, ratatouille, mashed potatoes.
~ Cheese plater ~
Camembert, Pont L’évêque, Livarot, Neufchâtel, Comté, Rouelle de chèvre, Crottin de Chavignol.
~ Dessert Buffet ~
Strawberry tart, pear almond tart, chocolate cake, Paris-Brest, chocolate mousse, rice pudding, french toast, fruit salad, crème caramel, floating island.
~ Beverages ~
Coffee, tea, fruit juice.
UP TO 12 YEARS OLD: 22€
*The brunch buffet is also available on certain Monday holidays. In this case, the restaurant is open à la carte the previous Sunday. Do not hesitate to contact us for more information.
Net prices and service included. Meats of French origin.
the restaurant is open :
Monday to Saturday evening from 7 p.m. to 11 p.m.
(last order at 8:45 p.m.)
From Thursday to Saturday noon from 12 p.m. to 3 p.m.
(last order at 1:30 p.m.)
Sunday noon buffet brunch from 12 p.m. to 4 p.m.
(last order at 3 p.m.)
Sunday evening buffet from 6:30 p.m. to 9:30 p.m.
(last order at 7:30 p.m.)
